How the work of Corn Dug
How the work of Corn Dug
The choice of the main category of daily meals is exhausting for the housewife, so Chef Tuta Murad presented to the readers of the seventh day how Cornegog worked to break the boredom on the tables of Egyptian houses.
Fine cup
معلقة Hanging small baking soda
معلقة Hanging small Peking powder
كوب cup lukewarm milk
an egg
2 large hanging butter plate
Sprinkle salt and black pepper
Hot dog or kofta or sausages and all are level
The method of work
We climb the hot dog in the salt water of 3 patties and then let it calm down, and at this time prepare the mixture.
Then pour the egg, yogurt, butter, salt and pepper, and turn it over. Then, transfer the mixture to a long water cube. The mixture should be heavy and do not add milk or water.
We prepare the hot dog after boiling it and bring it to the grill. We put the hot dog in the kobya in which the mixture is put and put it on a bowl in which the oil is heated and gazier, and we do not change the color, then put it on kitchen paper to be ready to eat.How the work of Corn Dug
The choice of the main category of daily meals is exhausting for the housewife, so Chef Tuta Murad presented to the readers of the seventh day how Cornegog worked to break the boredom on the tables of Egyptian houses.
Fine cup
معلقة Hanging small baking soda
معلقة Hanging small Peking powder
كوب cup lukewarm milk
an egg
2 large hanging butter plate
Sprinkle salt and black pepper
Hot dog or kofta or sausages and all are level
The method of work
We climb the hot dog in the salt water of 3 patties and then let it calm down, and at this time prepare the mixture.
Then pour the egg, yogurt, butter, salt and pepper, and turn it over. Then, transfer the mixture to a long water cube. The mixture should be heavy and do not add milk or water.
We prepare the hot dog after boiling it and bring it to the grill. We put the hot dog in the kobya in which the mixture is put and put it on a bowl in which the oil is heated and gazier, and we do not change the color, then put it on kitchen paper to be ready to eat.How the work of Corn Dug
The choice of the main category of daily meals is exhausting for the housewife, so Chef Tuta Murad presented to the readers of the seventh day how Cornegog worked to break the boredom on the tables of Egyptian houses.
Fine cup
معلقة Hanging small baking soda
معلقة Hanging small Peking powder
كوب cup lukewarm milk
an egg
2 large hanging butter plate
Sprinkle salt and black pepper
Hot dog or kofta or sausages and all are level
The method of work
We climb the hot dog in the salt water of 3 patties and then let it calm down, and at this time prepare the mixture.
Then pour the egg, yogurt, butter, salt and pepper, and turn it over. Then, transfer the mixture to a long water cube. The mixture should be heavy and do not add milk or water.
We prepare the hot dog after boiling it and bring it to the grill. We put the hot dog in the kobya in which the mixture is put and put it on a bowl in which the oil is heated and gazier, and we do not change the color, then put it on kitchen paper to be ready to eat.How the work of Corn Dug
The choice of the main category of daily meals is exhausting for the housewife, so Chef Tuta Murad presented to the readers of the seventh day how Cornegog worked to break the boredom on the tables of Egyptian houses.
Fine cup
معلقة Hanging small baking soda
معلقة Hanging small Peking powder
كوب cup lukewarm milk
an egg
2 large hanging butter plate
Sprinkle salt and black pepper
Hot dog or kofta or sausages and all are level
The method of work
We climb the hot dog in the salt water of 3 patties and then let it calm down, and at this time prepare the mixture.
Then pour the egg, yogurt, butter, salt and pepper, and turn it over. Then, transfer the mixture to a long water cube. The mixture should be heavy and do not add milk or water.
We prepare the hot dog after boiling it and bring it to the grill. We put the hot dog in the kobya in which the mixture is put and put it on a bowl in which the oil is heated and gazier, and we do not change the color, then put it on kitchen paper to be ready to eat.How the work of Corn Dug
The choice of the main category of daily meals is exhausting for the housewife, so Chef Tuta Murad presented to the readers of the seventh day how Cornegog worked to break the boredom on the tables of Egyptian houses.
Fine cup
معلقة Hanging small baking soda
معلقة Hanging small Peking powder
كوب cup lukewarm milk
an egg
2 large hanging butter plate
Sprinkle salt and black pepper
Hot dog or kofta or sausages and all are level
The method of work
We climb the hot dog in the salt water of 3 patties and then let it calm down, and at this time prepare the mixture.
Then pour the egg, yogurt, butter, salt and pepper, and turn it over. Then, transfer the mixture to a long water cube. The mixture should be heavy and do not add milk or water.
We prepare the hot dog after boiling it and bring it to the grill. We put the hot dog in the kobya in which the mixture is put and put it on a bowl in which the oil is heated and gazier, and we do not change the color, then put it on kitchen paper to be ready to eat.How the work of Corn Dug
The choice of the main category of daily meals is exhausting for the housewife, so Chef Tuta Murad presented to the readers of the seventh day how Cornegog worked to break the boredom on the tables of Egyptian houses.
Fine cup
معلقة Hanging small baking soda
معلقة Hanging small Peking powder
كوب cup lukewarm milk
an egg
2 large hanging butter plate
Sprinkle salt and black pepper
Hot dog or kofta or sausages and all are level
The method of work
We climb the hot dog in the salt water of 3 patties and then let it calm down, and at this time prepare the mixture.
Then pour the egg, yogurt, butter, salt and pepper, and turn it over. Then, transfer the mixture to a long water cube. The mixture should be heavy and do not add milk or water.
We prepare the hot dog after boiling it and bring it to the grill. We put the hot dog in the kobya in which the mixture is put and put it on a bowl in which the oil is heated and gazier, and we do not change the color, then put it on kitchen paper to be ready to eat.How the work of Corn Dug
The choice of the main category of daily meals is exhausting for the housewife, so Chef Tuta Murad presented to the readers of the seventh day how Cornegog worked to break the boredom on the tables of Egyptian houses.
Fine cup
معلقة Hanging small baking soda
معلقة Hanging small Peking powder
كوب cup lukewarm milk
an egg
2 large hanging butter plate
Sprinkle salt and black pepper
Hot dog or kofta or sausages and all are level
The method of work
We climb the hot dog in the salt water of 3 patties and then let it calm down, and at this time prepare the mixture.
Then pour the egg, yogurt, butter, salt and pepper, and turn it over. Then, transfer the mixture to a long water cube. The mixture should be heavy and do not add milk or water.
We prepare the hot dog after boiling it and bring it to the grill. We put the hot dog in the kobya in which the mixture is put and put it on a bowl in which the oil is heated and gazier, and we do not change the color, then put it on kitchen paper to be ready to eat.How the work of Corn Dug
The choice of the main category of daily meals is exhausting for the housewife, so Chef Tuta Murad presented to the readers of the seventh day how Cornegog worked to break the boredom on the tables of Egyptian houses.
Fine cup
معلقة Hanging small baking soda
معلقة Hanging small Peking powder
كوب cup lukewarm milk
an egg
2 large hanging butter plate
Sprinkle salt and black pepper
Hot dog or kofta or sausages and all are level
The method of work
We climb the hot dog in the salt water of 3 patties and then let it calm down, and at this time prepare the mixture.
Then pour the egg, yogurt, butter, salt and pepper, and turn it over. Then, transfer the mixture to a long water cube. The mixture should be heavy and do not add milk or water.
We prepare the hot dog after boiling it and bring it to the grill. We put the hot dog in the kobya in which the mixture is put and put it on a bowl in which the oil is heated and gazier, and we do not change the color, then put it on kitchen paper to be ready to eat.How the work of Corn Dug
The choice of the main category of daily meals is exhausting for the housewife, so Chef Tuta Murad presented to the readers of the seventh day how Cornegog worked to break the boredom on the tables of Egyptian houses.
Fine cup
معلقة Hanging small baking soda
معلقة Hanging small Peking powder
كوب cup lukewarm milk
an egg
2 large hanging butter plate
Sprinkle salt and black pepper
Hot dog or kofta or sausages and all are level
The method of work
We climb the hot dog in the salt water of 3 patties and then let it calm down, and at this time prepare the mixture.
Then pour the egg, yogurt, butter, salt and pepper, and turn it over. Then, transfer the mixture to a long water cube. The mixture should be heavy and do not add milk or water.
We prepare the hot dog after boiling it and bring it to the grill. We put the hot dog in the kobya in which the mixture is put and put it on a bowl in which the oil is heated and gazier, and we do not change the color, then put it on kitchen paper to be ready to eat.How the work of Corn Dug
The choice of the main category of daily meals is exhausting for the housewife, so Chef Tuta Murad presented to the readers of the seventh day how Cornegog worked to break the boredom on the tables of Egyptian houses.
Fine cup
معلقة Hanging small baking soda
معلقة Hanging small Peking powder
كوب cup lukewarm milk
an egg
2 large hanging butter plate
Sprinkle salt and black pepper
Hot dog or kofta or sausages and all are level
The method of work
We climb the hot dog in the salt water of 3 patties and then let it calm down, and at this time prepare the mixture.
Then pour the egg, yogurt, butter, salt and pepper, and turn it over. Then, transfer the mixture to a long water cube. The mixture should be heavy and do not add milk or water.
We prepare the hot dog after boiling it and bring it to the grill. We put the hot dog in the kobya in which the mixture is put and put it on a bowl in which the oil is heated and gazier, and we do not change the color, then put it on kitchen paper to be ready to eat.
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